We are introducing a new Italian pop-up series!
It consists of three different events presented by the Italian chef, Martina Riolino. Together with her husband, she owns a vegan restaurant in La Spezia, by the west coast in Italy.
Now they are coming to NOFO to show us how true Italian food is done. And it is all plantbased!
Friday Three-Course Italian Dinner 8-10pm / 385NOK
Italian Natural Wine Pairing: Total 720NOK
Saturday Italian Brunch 1-5pm
Booking through email. No pre-payment.
Sunday Homemade Pasta Cooking Class 2-5pm / 337NOK
Learn how to make pasta, eat some, and bring home!