Nothing gets you in the holiday spirit like a hot chocolate with cream. For this Christmas pop-up series, we will start with just that.
The night will begin with a small cacao ceremony, guided by two incredible Colombian chefs who are flying in for the occasion.
We will then move over to our chocolate workshop. Here you will learn how to make chocolate bonbons, S'mores (with vegan marshmallows), fruits dipped in chocolate, Nutella, and more dreamy sweets. Learn how to take your homemade gifts to the next level, or just get high on chocolate for your own reasons.
Join us for our sweetest event of the year!