We are excited to introduce our second chef stage at NOFO featuring Matthias Bernwieser!
Matthias is the headchef of Brasserie Ouest, a popular traditional french restaurant in Oslo. For this night only, the Austrian born chef will serve up a seasonal, plantbased three course dinner. From classic french cuisine, Matthias will do something out of the ordinary, challenging his usual style of fine dining.
The food will be accompanied with the finest natural wine by Vin John. Vin John was established in June 2014 by John Sonnichsen, former sommelier at restaurant Noma, The Fat Duck and Bagatelle. A wine tasting will be available upon purchase at NOFO.